Délices à la française

Authentic and according to original French recipe.

A generous volume, high proportion of crust, large-pored crumb and an intense, aromatic taste: These are the typical characteristics of a perfect French baguette, and this baking mix guarantees success even with conventional processing.

A generous volume, high proportion of crust, large-pored crumb and an intense, aromatic taste: These are the typical characteristics of a perfect French baguette, and this baking mix guarantees success even with conventional processing.

Baguette Parisienne

Premium baking mix for real French baguette

Commercial description:
Baking agent for baguettes

Application:
Baking agent for baguettes

Basic recipe (example):
⋅ 750 g wheat flour
⋅ 250 g Baguette Parisienne 25 %
⋅ 620 g water
⋅ 25 g yeast

Kneading time: typical
Dough temperature: typical
Dough resting time: typical
Re-kneading: typical

Ingredients:
Wheat flour, table salt, potato flakes, malt flour (barley, wheat), dextrose, dried wheat sourdough, ascorbic acid as flour treatment agent, enzymes (contains wheat)

Storage: in a cool, dark and dry place

Shelf life: 12 months from date of

Manufacture packaging: 25 kg paper sack

Pallet packaging: 750 kg

PRODUCT OVERVIEW

Délices à la française

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