Délices à la française
Typically French and irresistibly good.
Seductively fluffy and tender with an intense taste of butter and egg – that’s the authentic French brioche, which can easily be made with our premix and presented in many different shapes.
Seductively fluffy and tender with an intense taste of butter and egg – that’s the authentic French brioche, which can easily be made with our premix and presented in many different shapes.
Brioche 10 %
Premix for making brioche, beignets and Tarte Tropezienne
Commercial description:
Premix for yeast-based pastries
Application:
Suitable for brioche or similar
Basic recipe:
⋅ 1.000 kg wheat flour
⋅ 0.100 kg Berg Brioche
⋅ 0.120 kg sugar
⋅ 0.200 kg butter
⋅ 0.100 kg whole egg
⋅ 0.370 kg water
⋅ 0.080 kg yeast
Kneading time: 4 minutes slow + 4 minutes fast (adapt to your kneading system)
Processing: standard
Baking: bake with minimal proofing
Ingredients:
Wheat flour, whole milk powder, salt, wheat gluten, emulsifier: mono- and diglycerides of fatty acids, thickener: guar gum, flavouring, colouring agent: beta carotene, enzymes (contains wheat), flour treatment agent: ascorbic acid.
Storage: in a cool, dark and dry place
Shelf life: 12 months from date of
Manufacture packaging: 25 kg paper sack
Pallet packaging: 750 kg
PRODUCT OVERVIEW
Délices à la française
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