PRODUCTS & SERVICES
Outstanding baking agents and baking ingredientsfor industry and trade. Following tradition.
Outstanding baking agents and baking ingredients for industry and trade. Following tradition.
BERG BACK has been a reliable partner to the baking industry since 1897. The start of the 20th century saw the company’s existing range of green spelt and spelt products and oat flakes expand. Bergmalz, Maximaltin and Bergin were the first baking agents to be offered and met with excellent market acceptance. Today, BERG BACK supplies customers all over the world with high-quality premixes and baking mixes, dough improvers, fillings, raw ingredients, release agents and pastry cream powder, baking agents and specialities for cost-effective production of tasty breads, rolls and pastries. We also produce custom baking agents and unique baking mixes to customer requirements.
BERG BACK has been a reliable partner to the baking industry since 1897. The start of the 20th century saw the company’s existing range of green spelt and spelt products and oat flakes expand. Bergmalz, Maximaltin and Bergin were the first baking agents to be offered and met with excellent market acceptance. Today, BERG BACK supplies customers all over the world with high-quality premixes and baking mixes, dough improvers, fillings, raw ingredients, release agents and pastry cream powder, baking agents and specialities for cost-effective production of tasty breads, rolls and pastries. We also produce custom baking agents and unique baking mixes to customer requirements.
Why BERG BACK?
Over 400 raw materials always kept in stock
Worldwide deliveries in containers from 70 g to 1 tonne
Individual mixtures starting from 1.5 tonne
Synergies in the JUCHEM GROUP
Ongoing innovation screening by our baking studio
Fast response and short distances
Lean cost structure
Our strength lies in high-quality baking mixes and baking aids that are perfectly tailored to our customers’ operational processes and needs, and which guarantee consistently excellent results of the highest quality.“
Felix Büch
PRIVATE LABEL
Premium baking agents with your name. For excellent baking results, just the way you want them.
Premium baking agents with your name. For excellent baking results, just the way you want them.
Baking agents and mixes tailored precisely to your requirements, optimised for your production, efficient processes and top-class results: BERG BACK mixes them for you. Customised, flexible and with short delivery times and maximum delivery reliability – from a purchase quantity of just 1.5 tonnes.
Besides carefully selected, high-quality ingredients, the baking mix tailored to your individual specifications also incorporates over 100 years of experience in creating modern baking agents and mixes plus the innovative strength, expertise and passion of our team of experts.
Our in-house product development department with its own lab, which we call our baking studio, enables us to develop custom products according to the specifications you provide, giving the end product exactly what it needs for success.
BAKING MIXES & BAKING AGENTS
High-quality products for excellent baked goods.Easy to work with.For consistently top results.
High-quality products for excellent baked goods. Easy to work with. For consistently top results.
The BERG BACK product portfolio includes 40 high-grade, readily available products. It is complemented by selected specialities as well as delicious, easy-to-process solutions for patisseries. This standard range reflects the essence and expertise gained from creating hundreds of customised formulations that go into every single offering. Furthermore, we develop custom-tailored baking agents precisely matched to our clients’ operational requirements. Starting from an order volume of 1,500 kg, we blend tailor-made products for the efficient and straightforward production of a wide range of baked goods. Feel free to send us your non-binding enquiry!
Bread
Baking mixes, premixes, baking agents, stabilisers, and dried sourdough starter and stabiliser combinations for producing tasty bread specialities
Bread rolls & small baked goods
Baking agents and premixes for producing quality bread rolls and baguettes
Pastries & cakes
Premixes and baking mixes for producing black & white cookies, doughnuts, cakes, raised pastries, sponges, moist quark balls, raised quark pastries, etc.
Fillings
Convenience products including pudding cream powder and nut fillings
Organic
Baking mixes and baking agents for producing organic baked goods
Specialities
Schlüter flour (pre-gelatinised rye flour), flake and seed mixes, and bread spices
Bread
Baking mixes, premixes, baking agents, stabilisers, and dried sourdough starter and stabiliser combinations for producing tasty bread specialities
Bread rolls & small baked goods
Baking agents and premixes for producing quality bread rolls and baguettes
Pastries & cakes
Premixes and baking mixes for producing black & white cookies, doughnuts, cakes, raised pastries, sponges, moist quark balls, raised quark pastries, etc.
Fillings
Convenience products including pudding cream powder and nut fillings
Organic
Baking mixes and baking agents for producing organic baked goods
Specialities
Schlüter flour (pre-gelatinised rye flour), flake and seed mixes, and bread spices
AUTHENTIC FRENCH
Délices à la française – Baking mixes for originalFrench pastry specialities and baked goods.
Délices à la française – Baking mixes for original French pastry specialities and baked goods.
French cuisine is the epitome of luxury, enjoyment and joie de vivre. Baguettes, brioche and fine baked goods are very popular around the world and always provide discerning connoisseurs with moments of enjoyment in their everyday lives. You can also make these authentic culinary experiences accessible to your customers – very easily, with Délices à la française, high-quality baking mixes for original French pastry specialities and baked goods from BERG BACK.
LIMITED SAMPLE KIT
Premium Toppings for yourbaked goods – by BERG BACK
BERG Signature Toppings open up new possibilities for distinctive bakery products – with expressive surfaces, unique taste experiences and attractive textures. The four varieties combine excellent adhesion, free-flowing properties and bake stability, and can be easily integrated into existing production processes.
Suitable for rolls, buns, baguettes, pretzels, focaccia, as well as batter-based products, muffins and more. From fruity and spicy to intense and distinctive: each variety adds its own unique sensory and visual accent.
