BERG BACK GMBH

The best mixes and baking agents.

BERG BACK developed the first baking malts as early as 1900. And we are still closely linked to the baking industry today. As part of the JUCHEM GROUP, we are a reliable partner of medium-sized bakeries as well as well-known companies in the food industry. We provide high-quality baking mixes, release agents and raw materials for the economical production of tasty breads, rolls and pastries. The highest quality is guaranteed by our comprehensive certification according to ISO 9001:2008, IFS, Bioland, Halal or Kosher from our production partner JUCHEM FOOD INGREDIENTS.

BERG BACK developed the first baking malts as early as 1900. And we are still closely linked to the baking industry today. As part of the JUCHEM GROUP, we are a reliable partner of medium-sized bakeries as well as well-known companies in the food industry. We provide high-quality baking mixes, release agents and raw materials for the economical production of tasty breads, rolls and pastries. The highest quality is guaranteed by our comprehensive certification according to ISO 9001:2008, IFS, Bioland, Halal or Kosher from our production partner JUCHEM FOOD INGREDIENTS.

TRADITION & INNOVATION

The perfect combination. For satisfied customers and outstanding baked goods.

The perfect combination. For satisfied customers and outstanding baked goods.

PRODUCTS & SERVICES

Products for today’s bakery trade.

The greatest care and specially selected ingredients have always been the key to producing delicious baked goods. BERG BACK has been synonymous with both for over 100 years: we are passionate about baking. And about high-quality baking mixes, agents and ingredients, as well as custom baking products made to customer specifications, which enable the baking industry to delight customers with irresistible baked goods.

LIMITED SAMPLE KIT

Premium Toppings for yourbaked goods – by BERG BACK

BERG Signature Toppings open up new possibilities for distinctive bakery products – with expressive surfaces, unique taste experiences and attractive textures. The four varieties combine excellent adhesion, free-flowing properties and bake stability, and can be easily integrated into existing production processes.

Suitable for rolls, buns, baguettes, pretzels, focaccia, as well as batter-based products, muffins and more. From fruity and spicy to intense and distinctive: each variety adds its own unique sensory and visual accent.

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