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Easy to make, incredibly versatile in use.
Fillings, toppings and decorations can be created in no time at all with the baking and frost-resistant cream. With a natural vanilla flavour or in any other flavour by simply adding other ingredients and flavourings, e.g. in a crème brûlée.
Fillings, toppings and decorations can be created in no time at all with the baking and frost-resistant cream. With a natural vanilla flavour or in any other flavour by simply adding other ingredients and flavourings, e.g. in a crème brûlée.
Berg Bergina Exquisit
Confectioner´s cream for a variety of tempting culinary delights
Commercial description:
Cold cream
Application:
Dry mix for cold cream, stable in baking and freezing, suitable for all types of fillings and desserts
Basic recipe:
⋅ 1000 g water
⋅ 350-400 g Berg cold cream exquisite without fat powder
Mix both ingredients for 1-2 minutes until smooth. Process after a short expansion time.
Ingredients:
Sugar, modified potato starch, whole milk powder, skimmed milk powder, sodium alginate as thickener, dextrose, flavouring, turmeric extract as colourant, paprika extract as colourant
Storage: in a cool, dark and dry place
Shelf life: 12 months from date of
Manufacture packaging: 25 kg paper sack
Pallet packaging: 750 kg
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