Délices à la française
French in every bite.
Fine-textured, flaky and baked golden brown – BERG BACK’s premium baking mix produces croissants as if they came straight out of a patisserie in Paris. The perfect balance of tender, crispy crust and light, soft crumb ensures an unrivalled taste experience. Carefully selected ingredients and a proven recipe simplify your baking without compromising on flavour.
Fine-textured, flaky and baked golden brown – BERG BACK’s premium baking mix produces croissants as if they came straight out of a patisserie in Paris. The perfect balance of tender, crispy crust and light, soft crumb ensures an unrivalled taste experience. Carefully selected ingredients and a proven recipe simplify your baking without compromising on flavour.
Croissant Royal
Baking agents for making typical French croissants.
Commercial description:
Baking agents
Application:
Concentrate for making croissants
Basic recipe (example):
⋅ 10.000 kg flour
⋅ 1.000 kg BERG Croissant Royal
⋅ 0.800 kg sugar
⋅ 5.800 l water
⋅ 0.600–0.800 kg yeast
Knead all ingredients together slowly for 5 minutes and then quickly for 3 minutes. Kneading times should be matched to the kneading system.
Ingredients:
Wheat flour, wheat gluten, table salt, thickening agent (xanthan gum, guar gum), emulsifier (diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), acidity regulators (diphosphate, calcium phosphate), flour treatment agent ascorbic acid, enzymes (contains wheat)
Storage: in a cool, dark and dry place
Shelf life: 12 months from date of
Manufacture packaging: 25 kg paper sack
Pallet packaging: 750 kg
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Délices à la française
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