Délices à la française
Authentic and according to original French recipe.
A generous volume, high proportion of crust, large-pored crumb and an intense, aromatic taste: These are the typical characteristics of a perfect French baguette, and this baking mix guarantees success even with conventional processing.
A generous volume, high proportion of crust, large-pored crumb and an intense, aromatic taste: These are the typical characteristics of a perfect French baguette, and this baking mix guarantees success even with conventional processing.
Baguette Parisienne
Premium baking mix for real French baguette
Commercial description:
Baking agent for baguettes
Application:
Baking agent for baguettes
Basic recipe (example):
⋅ 10,000 kg wheat flour
⋅ 1,000 kg Berg Baguette Parisienne
⋅ 0,250 kg yeast
⋅ 6,5 – 6,7 l water
Kneading time: 4 minutes slow + 4 minutes fast (adapt to your kneading system)
Dough temperature: typical
Dough resting time: typical
Re-kneading: typical
Ingredients:
Wheat flour, table salt, potato flakes, malt flour (barley, wheat), dextrose, dried wheat sourdough, ascorbic acid as flour treatment agent, enzymes (contains wheat)
Storage: in a cool, dark and dry place
Shelf life: 12 months from date of
Manufacture packaging: 25 kg paper sack
Pallet packaging: 750 kg
PRODUCT OVERVIEW
Délices à la française
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